smoking whisk

Tuesday, January 4, 2011

turkey sammy is in the heart of Santa CRuz

Simple is the reason for the season
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Posted by smoking whisk at 5:09 PM 1 comment:
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Labels: ferrels donuts, local, pigs ethics pulled pork santa cruz TLC Ranch bourbon, simple, turkey
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smoking whisk
santa cruz, ca
food scientist, chef, fruit n curd wrangler, Glean fiend, cheese monger and food porn photographer..plus I teach a little too
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