Monday, August 22, 2011

Nobody sent me the memo Carrots are the IT thing to Jam.....

. Looking for my fall offerings I've been wanting to delve into the F.I.C. way of turning this sexy little root into a slamma jamma pairing for all things whoa hey now WTF? I get on the old info highway and looky there the Blog -o -ramas have made the carrot the IT root to jam. Humph. ok well silly me once agin head down not realizing what the Jones' are up to and now I'm in challenge mode.
Reasearch has commenced and there have been an odd slighlty yawn- worthy attempts going on(from what I've seen). I bought a few and sat down with some Mahon and a nice little hunk of Burnet to see what these buggars had to offer. uhhh well hmmmm. Nice. pumpkin? Butternut squash perhaps? Lots of baking spice and orange yet not many signals that I was eating carrot. I almost got the baby food thing happening ....urge to spit up on my chin, burp, then shit my pants.....Is this the message I want to convey with my root offering? Computer says.. NO( Little Britain reference)
Now Now I'm not being a twat, I just didn't see anything out there in real life or cyber the idea I had for a carrot preserve. So I feel I can proceed without over doing the IT root of the season. There is room to rock this baby and I'm up for the challenge.
I think the root and I have a special bond. About ten years ago I had a bumper crop in Pleasure Point and was so proud of said crop I yanked up a root ,stomped to FU Tattoo in my muddy Wellies and told Jason"give me a big ole dirty root on my arm" He replied "of course you do Tabitha...sit down" The rest is history...I am a girl of the dirt and the carrot is my scepter I must find a better way........


5.5C. fresh organic carrot juice (we love the Breville juice Foundation Elite)
STRAIN this pup through coffee filter or the resulting jelly will look like a fetus.
zest of two meyer or pink lemons juice of one
.5 C. fresh pressed apple juice
pinch of sea salt
pinch of fresh ground cardomon
pinch of Anardana powder (pomegranite pip dust)

ok here goes the odd bit....1C.golden sultans soaked in Grappa set aside longer they soak the better.

6T. pectin
8C. organic cane sugar you want that bit of molassas.

Boom chica Boom boom you now have your Mise En Place in order. Go roll up your sleeves, put on some clogs(trust me bulging veins from a career in standing will not get you laid)
A little Persian Music on the pod and a nice glass of Pomelo spritzer (xoxox Sean )

Time to get our Jelly on...

Big pot heavy bottom( like me)

Add juices, spices then heat for ten min to let the flavours mingle, do not rush this coutship she will betray you. Now add pectin while heat is on medium. Dissolve that pectin my friend or its a buggar party in the jelly. Bring to a full rolling boil almost can't stir down and add the sugar. dissolve all the sugar and once again bring to a full roiling boiling bubble. The timer is set for one minute exactly.

There is enough said these days about jars, clean, boiling know what to do ....sterilize , have ready to engage and all will be well in carrot town.

The minute is up. Pull off that heat and onto a heat absorbing surface.

In each jar add five soaked sultans.

pour through your trusty sterilized funnel half a jar of jelly . Then after all jars (approx 12) have been half filled add three or five sultans then topoff the jars  with remaining jelly. Skim the blech from the top, a small grapefruit spoon works best.The film will surrender if gentle.

Lid, then steam bath and the next morning when wake up with orange fingers and mouth. You know you did good. A turkey sandwich will never be the same......

Now atleast I know there is room for all of our creative bursts and this little puppy with her 24K sparkle will not let you down. Fall is near and the larder is full , share with your friends all that you've done this summer and sit back and enjoy a Bunnys best friend........Carrot jelly...

well a week later and I wont be using this recipe for my biz.... I love it my friends love it but I need and want better.....Cardomon Carrot Marmalade it will be.. I wanted more citrus tang to off set the carrot earthyness. so be it I can change my mind if I want to....

Friday, August 19, 2011

On hiatus

Well hiatus from blog o verse . Summer brings a lot to do around the Ghetto and Friend In Cheeses Jam Co has taken to Toads Wild Ride.....
This is the season to go outside and take every moment like its your last. There are so many hunched over their keyboard missing the boat. From laying in the grass watching the clouds go by to picking saturated stone fruit trees all over the county. There is just too much to do, see, smell and experience.
Be Patient I shall return. Just let me jam on to the beat of my own drum until the shadows get longer the days get shorter and the garden tucks in for a long winters rest....
Until then go on look around its a beautiful day in paradise....
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