OK, girly on the vine! My turn......the whisk is fired up!
Master of what is the real question? Spin doctoring what a person does NOT know makes the expectant guests high expectations fall very hard and cold. Today the term "Chef " gets tossed around like a rag doll in the spin cycle. A term first and formost that is saved for the lifetime cook who has earned his credentials to be able to flow into the twilight of his/her career; yielding a clipboard not so much a knife. TO COOK and BE A COOK is the honour few possess and, if and when one gets that honour, it's not ever used in vain. It never is the label that makes the cook, but the skill, love and drive to feed his/her subjects.