Soaking some apple wood in apple juice while the oven heats up. Halved the tomatoes, quartered a shallot,cut up an apple, splash o Balsamic a plop of brown sugar sea salt pepper and a rangy handful of creeping thyme from the garden. All in a pyrex.
Drain the apple juice soaked chips and got my lil smokie on the bottom of oven with pyrex on lowest rack. And...the oven door shuts. 25 min. Til its all brown bubbly hot mess.
ok here we are at hot bubbly mess in the pyrex. The house is filled with apple wood smoke. cough cough choke ...blechhhhh ahhhhh I love it. The dog smells like a camp fire so as you see in my insane close up of molten hot tomatoes n apples, the caramelization on the edges and broken down nature of it all is telling you its gonna be a good night in Jam town.