Wednesday, November 30, 2011

Breathe in the aroma;change is in the air

Aromatics.....the reason for the season. The foods are heartier, the back drop becomes golden and my ass begs for a baked potato....Carbs are my cryptonite,what of it....

A French cook willoften use the phrase les aromates to describe not only herbs n spices that will go into her dish,but also the aromatic vegtables-carrots,celery,turnips and a plethora of the roudy onion(allium)family-of which the flavours all must balance and compliment each other.

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