YES. there was a hair that my camera didn't pick up on my unnecessary piece of out of season fruit...But that being said for $7.99 hell yea jump on board for great fresh straight to the food point of local chow. No pretense that a good stiff bloody cant handle. Locals get to the village on a chilly Sunday sit outside muse at the birds and tourists feasting on a value driven menu with workin mans drinks, not size that matters but substance. I always am happy with the Santa Cruz classic...Veg Benny with my eggs scrambled. Local artichokes, mushrooms and the non necessary in Nov tomatoes and a rug of spinach all hot tubbin it in a tangy home made emulsion of egg yolks, lemon, butter, and love......stick to your ribs and history in the Capitola bar scene. whet your whistle meet a pal you might even karaoke a little Hank Senior....or Tiffany. I like the Fog Bank for what it is simple hot to the point food and bev with a world class view and you wont be wallet raped while you're at it. oh yea they do potatoes right. Again not in duck fat or some crazy salt ,just simple griddle crusted spuds.Huevos at Fog Bank....$7.99 washed down with a spicy Bloody ( AND pickled green bean swizzle) on the deck over looking river mouth in Capitola.
Tons to talk about.
Sent via BlackBerry by AT&T